Lêda Rita D'antonino Faroni

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BACKGROUND Peanut contamination by fungi is a concern of processors and consumers owing to the association of these micro-organisms with quality deterioration and aflatoxin production. In this study(More)
The effect of ozone fumigation on the reduction of difenoconazole residue on strawberries was studied. Strawberries were immersed in 1.0 L of aqueous solution containing 400 μL of the commercial(More)
The present study aimed to optimize ozone (O3) treatments, as gas and dissolved in water, to remove difenoconazole and linuron in carrots. We employed a central composite design to study three(More)
The objective of this work was to evaluate the immediate and latent effects of the grain temperature, during the spraying process, on the persistence and biological efficacy of the biphenthrin(More)