Kun Young Park

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STUDY DESIGN This study is a prospective, clinical study for lumbar degenerative kyphosis. PURPOSE To determine the factors affecting postoperative clinical outcomes in patients who undergo corrective osteotomy for lumbar degenerative kyphosis. OVERVIEW OF LITERATURE Only a small number of studies have reported clinical results for surgery for lumbar(More)
To prove whether dietary intervention can prevent Helicobacter pylori-induced atrophic gastritis and gastric cancer, we developed cancer preventive kimchi (cpKimchi) through special recipe and administered to chronic H. pylori-initiated, high salt diet-promoted, gastric tumorigenesis mice model. H. pylori-infected C57BL/6 mice were administered with(More)
BACKGROUND/OBJECTIVES Kimchi is a traditional Korean fermented vegetable containing several ingredients. We investigated the protective activity of methanol extract of kimchi under different fermentation stages against oxidative damage. MATERIALS/METHODS Fresh kimchi (Fresh), optimally ripened kimchi (OptR), and over ripened kimchi (OvR) were fermented(More)
STUDY DESIGN Cadaveric biomechanical study. OBJECTIVE To determine the degree of segmental correction that can be achieved through lateral transpsoas approach by varying cage angle and adding anterior longitudinal ligament (ALL) release and posterior element resection. SUMMARY OF BACKGROUND DATA Lordotic cage insertion through the lateral transpsoas(More)
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