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The effect of GroEL on the re-folding kinetics of apo- and holo-α-lactalbumin from the acidic molten globule state has been investigated by stopped-flow fluorescence measurements. GroEL retards the… (More)
GroEL is known to retard the refolding of apo-α-lactalbumin by interacting with the molten globule state of the protein. In order to investigate the dominant forces in this interaction, the… (More)