Kristy A Long

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Establishing n-3 polyunsaturated fatty acid contents in canned wild Alaska pink salmon products is challenging due to ample natural variation found in lipid content of pink salmon muscle. This study investigated the effect of adding salmon oil (SO) to canned pink salmon produced from fish exhibiting two opposite degrees of skin watermarking, bright (B) and(More)
The purpose of this study was to investigate the physiological and perceptual responses to exercising on the NOVA 5000 (NO). The NO is a new computer controlled multi-limb exercise device which allows the exerciser to work arms and legs individually or in any combination from a seated position. Eleven subjects (7 males, 4 females) participated in two(More)
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