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Using Gastronomy Heritage as a Part of Lifestyle Studies
The food and drinks we consume and the ways in which we do this form our every day life and national identity. The choice of the ingredients, their preparation and serving is based on the past, onExpand
Our Grandmas Didn´t Just Eat Porridge!
What are your favourite meals? Did you eat them at your grandma’s table? The meals we consume in our early childhood form our eating habits for the rest of our lives as well as our attitudes towardsExpand