Kristin Schallschmidt

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An analytical method for the determination of free 3-monochloropropane-1,2-diol (3-MCPD) in grilled meat using pressurized liquid extraction, derivatisation using phenylboronic acid, and gas chromatography/high resolution mass spectrometry was developed. The limit of quantification was 1 μg/kg. Using this method, the contents of 3-MCPD in grilled steaks(More)
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