Kristiina Iljin

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Around 4 % of the population suffer from IgE-mediated food allergies in Western countries and the number of food-allergenic people is increasing. Individuals with certain pollen allergies may also suffer from a sensitisa-tion to proteins in the foods. As an example a person sensitised to the major birch pollen allergen, Bet v 1, is often sensitised to its(More)
Quantifying concentrations of target molecules near cellular structures, within cells or tissues, requires identifying the gold particles in immunogold labelled images. In this paper, we address the problem of automatically detect them accurately and reliably across multiple scales and in noisy conditions. For this purpose, we introduce a new contrast(More)
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