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Using data from the first three waves of data (Grades 5, 6, and 7) from the 4-H Study of Positive Youth Development (PYD), the authors assessed among 1,184 youth (58.5% female) the patterns of change(More)
Acculturation has been examined as a risk factor for eating disorders, but interpretation of findings has been limited by inconsistent operationalization of this construct across studies. The study(More)
OBJECTIVE The study aim was to identify and describe health consumer perspectives on social barriers to care for eating disorders in an ethnically diverse sample. METHOD We conducted an exploratory(More)
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