Kozue Nojiri

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The flavor of food is not just limited to the sense of taste, but also it changes according to the perceived information from other perception such as the auditory, visual, tactile senses, or through individual experiences or cultural background, etc. We proposed "Gravitamine Spice", a system that focuses on the cross-modal interaction between our(More)
We propose a display method using the afterimage effect to illustrate images, so that people can perceive the images with their eyes closed. Afterimage effect is an everyday phenomenon that we often experienced and it is commonly utilized in many practical situations such as in movie creation. However, many of us are not aware of it. We strongly believe(More)
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