Kodková-Kratochvílová

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Tetrad analysis has shown that haploid forms arising from spores of a single ascus of Saccharomyces cerevisiae gave smooth and rough strains in the ratio I : I . These rough and smooth strains fermented the same sugars but differed in their morphology, mode of L-lysine assimilation and lipid content. Immunochemical studies, periodate oxidation and(More)
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