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Innovative Approaches in the Development of Specialized Food Products of Optimized Composition for Patients with Type 2 Diabetes
Type 2 Diabetes Mellitus is a major medical, social and economic problem, due to the high prevalence and increasing incidence of the disease with subsequent progression of seriously disablingExpand
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Comparative characteristics of the antioxidants of plant origin introduced in fat emulsion foods
One of the methods of increasing the quality of fatty products is including in their composition antioxidants, which provide the time of their conservation and improvement of their biological value.Expand
The interaction between polyphenols and food proteins: prospects for diet therapy of metabolic syndrome and type 2 diabetes mellitus
The use of minor biologically active components of food (flavonoids) as functional food ingredients for foods for special dietary uses is a promising trend in prevention and treatment of carbohydrateExpand
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