Kjell Kolsaker

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Food preservation is very important for the safety and the reliability of the product. Superchilling as used for preserving foods, has been defined as a process by which the temperature of a food product is lowered to 1–2 C below the initial freezing point. Fresh and high quality food products are in great demand worldwide. Temperature is a major factor(More)
Heat exchangers are important units in most industrial processes. They involve physical phenomena such as condensation and evaporation including several boiling regimes. Different types of heat exchangers constructed for different applications may differ much in geometrical design. This work explains and demonstrates a modelling framework which is capable(More)
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