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Flavonol Glycosides from Distilled Petals of Rosa damascena Mill
Flavonol glycosides were extracted from petals of Rosa damascena Mill. after industrial distillation for essential oil recovery and characterized by high-performance liquidExpand
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Effect of mash maceration on the polyphenolic content and visual quality attributes of cloudy apple juice.
The effects of enzymatic mash treatments on yield, turbidity, color, and polyphenolic content of cloudy apple juice were studied. Using HPLC-ESI-MS, cryptochlorogenic acid was identified in cv.Expand
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Heat stability of strawberry anthocyanins in model solutions containing natural copigments extracted from rose (Rosa damascena Mill.) petals.
Thermal degradation and color changes of purified strawberry anthocyanins in model solutions were studied upon heating at 85 degrees C by HPLC-DAD analyses and CIELCh measurements, respectively. TheExpand
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Investigation of antimicrobial activity of polyphenol-enriched extracts against probiotic lactic acid bacteria
The antimicrobial activity of polyphenol-enriched extracts from industrial plant by-products (strawberry and bilberry press residues and distilled rose petals) against probiotic lactic acid bacteriaExpand
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New Approaches for Detection of Unique Qualities of Small Fruits
The omics disciplines applied in the context of nutrition and health have the potential to deliver biomarkers for health and comfort, reveal early indicators of disposition to disease, and discoverExpand
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Antioxidant capacity and anthocyanin composition of Bulgarian bilberry (Vaccinium myrtillus L.) fruits
Epidemiological studies have shown an inverse correlation of increased fruit and vegetable consumption with a reduced risk of chronic disorders including cardiovascular diseases. Plant‒derived foodsExpand
Kinetic parameters of the copigmentation effect of caffeic acid and strawberry anthocyanins
184 Kinetic parameters of the copigmentation effect of caffeic acid and strawberry anthocyanins I. J. Petrova*, V. D. Gandova, P. N. Denev, K. M. Mihalev, V. T. Shikov Institute of Organic ChemistryExpand
Effect of pectolytic enzyme preparation on antioxidant capacity and color characteristic of rose petals extract ( Rosa Damascena Mill . )
The influence of three commercial pectolytic enzyme preparations (Pectinex Ultra Color, Panzym Pro Color and Panzym BE XXL) on the yield of total polyphenols, anthocyanins, antioxidant activities andExpand
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