Kinga Stawarczyk

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BACKGROUND Piemontese wines are well known and valued all over the world. The most popular of them are Barolo and Barbaresco wines. However, in Poland, they are still little known and only now are being gradually introduced to a wider range of consumers. OBJECTIVE The aim of this study was to evaluate the content of inorganic anions, minerals, sugars and(More)
BACKGROUND Chinese rural communities living among species-rich forests have little documentation on species used to make handicrafts and construction materials originating from the surrounding vegetation. Our research aimed at recording minor wood uses in the Heihe valley in the Qinling mountains. METHODS We carried out 37 semi-structured interviews in(More)
There is very little data on the sugar content of tree sap in Central Europe. In order to fill this gap we measured sugar content in the spring sap of 55 trees from 8 species (six native and two introduced). Sugar content was measured chromatographically using an HPLC Dionex Ultimate 3000 system and CAD detection. The proportion of sugar was highly(More)
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