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  • Lisa L. Scott, Susan E Duncan, Susan S. Sumner, Kim M Waterman, Kerry Kaylegian
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2003 (First Publication: 1 September 2003)
  • Dairy systems formulated with fractionated milkfat and milk-derived components have compositional differences that may affect functionality and nutritional aspects as compared to natural dairyExpand