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  • Terry A Jacobson, Matthew K. Ito, +9 authors William Virgil Brown
  • Medicine
  • Journal of clinical lipidology
  • 2014 (First Publication: 1 September 2014)
  • Various organizations and agencies have issued recommendations for the management of dyslipidemia. Although many commonalities exist among them, material differences are present as well. TheContinue Reading
  • Michael H. Davidson, Evan A. Stein, +5 authors Henry N. Ginsberg
  • Medicine
  • Clinical therapeutics
  • 2007 (First Publication: 1 July 2007)
  • BACKGROUND Patients with elevated serum triglyceride (TG) levels often have elevations in non-high-density lipoprotein cholesterol (non-HDL-C) levels as well. The National Cholesterol EducationContinue Reading
  • Kevin C Maki, Martyn R. Rubin, +4 authors Andrea L. Lawless
  • Medicine
  • Journal of clinical lipidology
  • 2009 (First Publication: 1 August 2009)
  • BACKGROUND Low vitamin D status has been associated with markers of cardiovascular disease risk. OBJECTIVE This cross-sectional study assessed the relationships between serum 25-hydroxyvitamin DContinue Reading
  • Kevin C Maki, Matthew S. Reeves, +9 authors Yolanda Cartwright
  • Chemistry, Medicine
  • The Journal of nutrition
  • 2009 (First Publication: 1 February 2009)
  • This study evaluated the influence of a green tea catechin beverage on body composition and fat distribution in overweight and obese adults during exercise-induced weight loss. Participants (n = 132Continue Reading
  • Kevin C Maki, Jeannemarie Mary Beiseigel, +5 authors Tia M. Rains
  • Medicine
  • Journal of the American Dietetic Association
  • 2010 (First Publication: 1 February 2010)
  • OBJECTIVE Weight loss and consumption of viscous fibers both lower low-density lipoprotein (LDL) cholesterol levels. We evaluated whether or not a whole-grain, ready-to-eat (RTE) oat cerealContinue Reading