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  • Keren A Bindon, Cristian Varela, James Kennedy, Helen Holt, Markus Herderich
  • Chemistry, Medicine
  • Food chemistry
  • 2013 (First Published: 1 June 2013)
  • The study aimed to quantify the effects of grape maturity on wine alcohol, phenolics, flavour compounds and polysaccharides in Vitis vinifera L. cv Cabernet Sauvignon. Grapes were harvested at juiceContinue Reading
  • Keren A Bindon, Helen Holt, Patricia O Williamson, Cristian Varela, Markus J Herderich, I. Leigh Francis
  • Chemistry, Medicine
  • Food chemistry
  • 2014 (First Published: 1 July 2014)
  • A series of five Vitis vinifera L. cv Cabernet Sauvignon wines were produced from sequentially-harvested grape parcels, with alcohol concentrations between 12% v/v and 15.5% v/v. A multidisciplinaryContinue Reading
  • Keren A Bindon, Peter R. Dry, Brian Loveys
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2007 (First Published: 1 May 2007)
  • The influence of irrigation strategy on grape berry carotenoids and C13-norisoprenoid precursors was investigated for Vitis vinifera L. cv. Cabernet Sauvignon. Two irrigation treatments wereContinue Reading
  • Keren A Bindon, Paul A. Smith, Helen Holt, James A. Kennedy
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2010 (First Published: 13 October 2010)
  • Proanthocyanidins (PAs) were isolated from the skins, seeds and flesh of commercially ripe grapes, and from wine and marc produced from the same source. In the grape berry, skin PAs accounted for 54%Continue Reading
  • Renata Ristić, Keren A Bindon, Leigh Francis, Markus Herderich, Patrick G. Iland
  • Chemistry
  • 2010 (First Published: 28 September 2010)
  • Background and Aims:  This study investigated flavonoid composition and C13-norisoprenoids (β-damascenone and β-ionone) in Shiraz grapes and wines, their relationships and links to wine sensoryContinue Reading