Kequan Zhou

Publications87
h-index39
Citations5,680
Highly Influential Citations259
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  • Publications
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Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
  • John Parry, Lan Su, +4 authors L. Yu
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 5 January 2005
Cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils were evaluated for their fatty acid composition, carotenoid content, tocopherol profile, total phenolic content (TPC),… Expand
  • 219
  • 18
Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat.
Consumers' desires to either reduce the risk of or manage a specific health condition through improved diet have stimulated the research of agricultural products for their potential health beneficial… Expand
  • 252
  • 16
Phytochemicals and antioxidant properties in wheat bran.
Bran samples of seven wheat varieties from four different countries were examined and compared for their phytochemical compositions and antioxidant activities. Phenolic acid composition, tocopherol… Expand
  • 229
  • 14
Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado
A total of 38 commonly consumed vegetable samples, including 3 kale, 1 rhubarb, 3 spinach, 3 broccoli, 2 green bean, 5 carrot, 10 tomato, and 11 potato samples, were investigated for their total… Expand
  • 241
  • 13
Characterization of Cold-Pressed Onion, Parsley, Cardamom, Mullein, Roasted Pumpkin, and Milk Thistle Seed Oils
Cold-pressed onion, parsley, cardamom, mullein, roasted pumpkin, and milk thistle seed oils were characterized for their fatty acid (FA) composition, tocopherol content, carotenoid profile, total… Expand
  • 100
  • 12
  • PDF
Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf
Abstract Black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf were extracted with 50% acetone and 80% methanol, and evaluated for their radical-scavenging activities against cation (ABTS + ),… Expand
  • 262
  • 10
Total phenolic content and DPPH radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado
Abstract Total phenolic content (TPC) and antioxidant capacity of lettuce were evaluated using the Folin–Ciocalteu method and DPPH assay, respectively, on 25 cultivars of lettuce, including leaf,… Expand
  • 124
  • 10
  • PDF
Antioxidant properties of bran extracts from Trego wheat grown at different locations.
  • Kequan Zhou, L. Yu
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 12 March 2003
The effects of growing conditions during the grain-filling period, including high temperature stress, total solar radiation, and average daily solar radiation, on the antioxidant properties of Trego… Expand
  • 293
  • 9
Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition
Abstract Seven primocane fall-bearing raspberry ( Rubus idaeus L.) cultivars, Nova (red), Dinkum (red), Heritage (red), Autumn Britten (red), Josephine, Anne (yellow), Fall Gold (yellow) were… Expand
  • 116
  • 9
Effects of extraction solvent on wheat bran antioxidant activity estimation
Abstract Significant levels of antioxidant activities and phenolic components have been detected in wheat and wheat-based food products, indicating that wheat may serve as an excellent dietary source… Expand
  • 348
  • 8