Kemel Chaieb

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Vibrio alginolyticus was isolated from the internal organs of diseased gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) cultured in two fish farms located on the Tunisian Mediterranean coast, from 2003 to 2005. After phenotypic characterisation, a selection of 34 isolates from gilthead sea bream and sea bass were molecularly typed by(More)
The effects of freezing at −20 °C were examined on surviving ofListeria monocytogenes contaminating food during freezing. Slices of fresh salmon were inoculated with three strains ofListeria monocytogenes (108 CFU/g). The inoculated pieces of fish were dried for 1 h at 24 °C and then stored in closed containers at −20 °C for ten months. The identification(More)
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