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Characteristic Changes in the Aroma Profile of Patchouli Depending on Manufacturing Process.
- T. Hasegawa, Kazuma Yoshitome, T. Fujihara, M. Santoso, M. A. Aziz
- Chemistry, Medicine
- Journal of oleo science
- 12 July 2017
Patchouli is used as an incense material and essential oil. The characteristic odor of patchouli leaves results from the drying process used in their production; however, there have to date been no… Expand