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  • Kaylen J. Pfisterer, Robert Amelard, Audrey G. Chung, Alexander Wong
  • Chemistry, Computer Science, Physics
  • ArXiv
  • 2017 (First Published: 23 July 2017)
  • Abstract Dysphagia affects 590 million people worldwide and increases risk for malnutrition. Pureed food may reduce choking, however preparation differences impact nutrient density making qualityContinue Reading
  • Kaylen J. Pfisterer, Robert Amelard, Alexander Wong
  • Mathematics, Engineering
  • BiOS
  • 2018 (First Published: 20 February 2018)
  • Dysphagia (swallowing difficulty) increases risk for malnutrition and affects at least 15% of American older adults, and 590 million people worldwide. Malnutrition is associated with increasedContinue Reading