Kathryn Grace

Learn More
Climate change and degradation of ecosystem services functioning may threaten the ability of current agricultural systems to keep up with demand for adequate and inexpensive food and for clean water, waste disposal and other broader ecosystem services. Human health is likely to be affected by changes occurring across multiple geographic and time scales.(More)
In most developing countries, people are heavily reliant on inexpensive, locally grown food. However, while dependence on cropping crosses national and continental boundaries, the selection of land for cropping has adapted to the available conditions. Recent analyses conducted by the Famine Early Warning System Network (FEWS NET) show that the(More)
Chronic child undernutrition is a persistent problem in developing countries and has been the focus of hundreds of studies where the primary intent is to improve targeting of public health and economic development policies. In national level cross-sectional studies undernutrition is measured as child stunting and the goal is to assess differences in(More)
  • 1