Kassia Vanessa Navarro Geromini

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Agaricus blazei is a basidiomycete of medicinal and gastronomic importance, but few publications have appeared on preservation. We have evaluated A. blazei cryopreservation at −70°C using different cryoprotectants and freezing protocols. Malt extract agar disks containing grown mycelia were transferred to cryotubes containing different cryoprotective(More)
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