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The influence of manganese (0.01-0.1-1.0 microg/g), temperature (15-24 degrees C) and salt (3-4% w/w) on volatile formation in model minces inoculated with Pediococcus pentosaceus and either(More)
Quantitative determination of catalase, nitrate reductase, nitrite reductase and nitric oxide synthase activities (NOS) was performed on 11 different bacterial strains, mainly staphylococci, isolated(More)
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