Karina G Ribeiro

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The nutritive value and fermentation quality of palisadegrass (Brachiaria brizantha cv. Xaraes) and stylo (Stylosanthes capitata × S. macrocephala cv. Campo Grande) mixed silages were evaluated. The experiment was analyzed in a factorial scheme (5 × 2) in a completely randomized design using increasing levels of stylo (0, 25, 50, 75 and 100% on a fresh(More)
The objective of this study was to assess the effect of applying N and K2O at different times after harvest on the structure and production characteristics of Marandu and Xaraés cultivars of Brachiaria brizantha. Two greenhouse 4 × 2 factorial experiments using a randomized block design with eight treatments and four replicates were carried out. In(More)
J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 W336 The influence of lipidic sources on the cholesterol plasma levels of beef heifers. M. C. A. Santana*1, T. T. Berchielli1, R. A. Reis1, G. M. P. Melo2, and P. H. M. Dian2, 1São Paulo State University, Jaboticabal, São Paulo, Brazil, 2Camilo Castelo Branco(More)
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