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The experiment had the objective of evaluate different replacement levels of maize by sorghum in laying hen diets formulated on digestible and total amino acid basis. Lohmann LSL hens 31 weeks old(More)
One experiment was conducted to evaluate the utilization of rice by-products in diets based on crude and ideal protein concepts for broilers from 1 to 42 days of age. Seven hundred and twenty male(More)
This experiment was conducted to evaluate the use of different energy levels and amino acid recommendations on carcass and meat quality of broilers from 42 to 57 days of age. It was used 1,600(More)