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In 2010, the Food and Agriculture Organization of the United Nations (FAO) commissioned the Swedish Institute for Food and Biotechnology (SIK) to carry out, from August 2010 to January 2011, two studies on food losses and waste, and in 2011 FAO published the report " Global food losses and food waste-extent, causes and prevention " (FAO 2011). The two(More)
Food losses and food waste (FLW) have become a global concern in recent years and emerge as a priority in the global and national political agenda (e.g., with Target 12.3 in the new United Nations Sustainable Development Goals). A good understanding of the availability and quality of global FLW data is a prerequisite for tracking progress on reduction(More)