Karen Banks

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BACKGROUND Inadequate access to healthful foods has been identified as a significant barrier to healthful dietary behaviors among individuals who live in low-income communities. The purpose of this study was to gather low-income community members' opinions about their food purchasing choices and their perceptions of the most effective ways to increase(More)
  • David Banisar, Gus Hosein, Simon Davies, Heather Ford, Karen Banks, Wendy Grossman +76 others
  • 2003
This work is published under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike License. Under this license, you are free to copy, distribute, display, and perform the work; or to make derivative works under the following conditions: Attribution You must give the original author credit. Noncommercial You may not use this work for(More)
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