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BACKGROUND Inadequate access to healthful foods has been identified as a significant barrier to healthful dietary behaviors among individuals who live in low-income communities. The purpose of this study was to gather low-income community members' opinions about their food purchasing choices and their perceptions of the most effective ways to increase(More)
This manual is published under the terms of the Creative Commons Attribution-Non Commercial-ShareAlike License. This license allows you to copy, distribute or display parts of or the entire manual, perform the activities explained in this book or make derivative work under the following conditions: If you alter, transform, or build on this manual;(More)
This work is published under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike License. Under this license, you are free to copy, distribute, display, and perform the work; or to make derivative works under the following conditions: Attribution You must give the original author credit. Noncommercial You may not use this work for(More)
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