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  • Luca Cocolin, Valentina Alessandria, Paola Dolci, Roberta Gorra, Kalliopi Rantsiou
  • Biology, Medicine
  • International journal of food microbiology
  • 2013 (First Publication: 1 October 2013)
  • Culture independent methods first appeared in the food microbiology field at the end of the 90s and since then they have been applied extensively. These methods do not rely on cultivation and targetExpand
  • Luca Cocolin, Kalliopi Rantsiou, Lucilla Iacumin, Rosalinda Urso, Carlo Cantoni, Giuseppe Comi
  • Medicine, Biology
  • Applied and Environmental Microbiology
  • 2004 (First Publication: 1 April 2004)
  • ABSTRACT In this study, a polyphasic approach was used to study the ecology of fresh sausages and to characterize populations of lactic acid bacteria (LAB). The microbial profile of fresh sausagesExpand
  • Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Luca Rollè, Vincenzo Gerbi, Luca Cocolin
  • Biology, Medicine
  • International journal of food microbiology
  • 2015 (First Publication: 16 April 2015)
  • Nowadays, the use of non-Saccharomyces yeasts in combination with Saccharomyces cerevisiae is a state-of-the-art strategy to improve complexity and enhance the analytical composition of the wines.Expand
  • Luca Cocolin, Kalliopi Rantsiou, Lucilla Iacumin, Carlo Cantoni, Giuseppe Comi
  • Biology, Medicine
  • Applied and Environmental Microbiology
  • 2002 (First Publication: 1 December 2002)
  • ABSTRACT A new molecular approach for the detection and identification of Listeria spp. and Listeria monocytogenes in food is presented here. The method is based on the PCR amplification of aExpand