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A motile, spore-forming and rod-shaped bacterium was isolated from a chiken feed. The strain is Gram-positive, catalase-negative and is a typical homo-lactic acid fermenter producing leavo-rotatory… (More)
(1)Lactobacillus sakeのラセミアーゼ形成について実験を行い,本菌のラセミアーセは一種の適応酵素であることを認めた. (2)本酵素の誘起にはこの菌が本来生成すべきL (+)-乳酸のみが有効であるが,一旦形成されたラセミアーゼはD-, L-両乳酸に殆んど同じ活度で作用する. (3) D(-)-乳酸は強くラセミアーゼ形成を妨げるし,… (More)
1. From the cells of a strain of Lactobacillus casei, three kinds of lactic dehydrogenase were isolated. These are (i) a flavin-containing D-lactic dehydrogenase, (ii) a flavin-containing L-lactic… (More)
(1) All the DL-forming lactic acid bacteria used in this research, i.e., Lactobacillus plantarum (2 strains), L. arabinosus, L. japonicus, L. brevis, and Pediococcus hennebergi, demand nicotinic acid… (More)
1) Pentose fermentation by various lactic acid bacteria can be classified into the following two types : a) Formula (I) which proceeds according to the Fred-Peterson-Anderson system, and b) formula… (More)
- Kakuo Kitahara, Tai Toyota
- 1972
Tadpole-like cells of Sporolactobacillus inulinus are nothing but partial spheroplasts formed by the imbalance between cell-elongation and cell-wall formation. This phenomenon was termed… (More)
- Shoji Mizushima, Masaru Ishida, Kakuo Kitahara
- Journal of biochemistry
- 1966
A taxonomic study has been carried out on the pediococci collected from various mashes, wort, yeasts and beer, including authentic strains.From a comparison of growth ranges toward pH and… (More)
1) Sixty-four strains of hiochi-bacteria isolated from spoiled sake have been used for this research.2) Hiochi-bacteria have been recognized to belong to the mesophilic lactic acid bacteria. They can… (More)