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A Comparison of Organically and Conventionally Grown Foods—Results of a Review of the Relevant Literature
This review is concerned with the summary and evaluation of the results from more than 150 investigations comparing the quality of conventionally and organically produced food or of foods producedExpand
Ochratoxin A in grape juice and wine
  • K. Woese
  • Medicine, Biology
  • Mycotoxin Research
  • 1 March 2000
TLDR
A higher contamination rate for wines originating from southern growing regions of the EC was noticeable and exceeded the EC Commission’s lately intended proposal for an ochratoxin A maximum permissible level. Expand
Monitoring of deoxynivalenol and zearalenone in cereals and cereal products from the state of Saxony-Anhalt, Germany
  • K. Woese
  • Biology, Medicine
  • Mycotoxin Research
  • 1 March 2001
TLDR
The first results of the deoxynivalenol analyses of cereals and cereal products with assured origin in Saxony-Anhalt showed a contamination rate of 42% for wheat and wheat products and the contamination incidence reached only 14% in rye and rye products. Expand
Food analysis within theFusarium toxin monitoring programme of Saxony-Anhalt
  • K. Woese
  • Medicine, Biology
  • Mycotoxin Research
  • 1 March 2002
TLDR
The first year’s results of the analysis of deoxynivalenol in cereals and cereal products with assured origin in Saxony-Anhalt showed a contamination rate of 24% for wheat and wheat products, whereas it was 17% for barley and its products including beer. Expand
A Comparison of Organicall y and Conventionall y Grown Foods — Results of a Review of the Relevant Literature
This review is concerned with the summary and evaluation of the results from more than 150 investigations comparing the quality of conventionally and organically produced food or of foods producedExpand