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Chemical composition and protein quality of the little-known legume, velvet bean (Mucuna pruriens (L.) DC.)
The chemical composition and nutritional characteristics of seeds of Mucuna pruriens were investigated. The mature seeds contained 314.4 g/kg crude protein, 51.6 g/kg crude fiber, 67.3 g/kg crudeExpand
Effect of different post-harvest treatments on antinutritional factors in seeds of the tribal pulse, Mucuna pruriens (L.) DC.
The effect of soaking, cooking and autoclaving on the levels of certain antinutritional factors present in the tribal pulse, Mucuna pruriens, were studied. The amount of reduction of total freeExpand
Effect of soaking and hydrothermal processing methods on the levels of antinutrients and in vitro protein digestibility of Bauhinia purpurea L. seeds
Abstract The effects of various domestic processing methods such as soaking, cooking and autoclaving on the levels of certain antinutritional factors and in vitro protein digestibility of seeds ofExpand
Effects of various water or hydrothermal treatments on certain antinutritional compounds in the seeds of the tribal pulse,Dolichos lablab var.vulgaris L.
Effects of soaking, cooking and autoclaving on changes in polyphenols, phytohaemagglutinating activity, phytic acid, hydrogen cyanide (HCN), oligosaccharides and in vitro protein digestibility wereExpand
Nutritional and Antinutritional Properties of the Underexploited Legumes Cassia laevigata Willd. and Tamarindus Indica L.
Abstract The nutrient composition and antinutritional factors of two underexploited tribal pulses, Cassia laevigata and Tamarindus indica were analyzed. The seeds contained 20.8 and 13% crudeExpand
Chemical composition, amino acid content and protein quality of the little-known legume Bauhinia purpurea L.
Some nutritional and antinutritional characteristics and biological value of Bauhinia purpurea L seeds were studied. The mature seeds contained (g kg-1 as is) 271·7 crude protein, 58·7 crude fibre,Expand
Biochemical characterization of the tribal pulse, Mucuna utilis wall ex. wight. seeds
The proximate composition, mineral composition, protein fractionation, antinutritional compounds like polyphenolics and phytolectins and in vitro protein digestibility of four different germplasm ofExpand
Nutritional assessment and chemical composition of the lesser known tree legume, Acacia leucophloea (Roxb.) Willd
Abstract The seeds of Acacia leucophloea (Roxb.) Willd. were analysed for their proximate composition, minerals, protein fractions, seed protein amino acid profiles, fatty acid composition of lipidsExpand
Effect of soaking and heat processing on the levels of antinutrients and digestible proteins in seeds of Vigna aconitifolia and Vigna sinensis
Abstract The effect of soaking, cooking and autoclaving on the levels of total free phenolics, tannins, phytic acid and in vitro protein digestibility (IVPD) were studied in Vigna aconitifolia andExpand
Chemical composition and nutritional evaluation of an underexploited legume, Acacia nilotica (L.) Del.
Abstract Nutritional and antinutritional characteristics and biological value of Acacia nilotica (L.) Del. seeds were investigated. The mature seeds contained 234 g kg −1 crude protein, 126 g kg −1Expand
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