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Characterization of β-glucosidases from Hanseniaspora sp. and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine
The properties of intracellular β-glucosidases produced from two yeast isolates identified as Hanseniaspora sp. BC9 and Pichia anomala MDD24 were characterized. β-Glucosidase from Hanseniaspora sp.Expand
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The characterisation of a novelPichia anomala β-glucosidase with potentially aroma-enhancing capabilities in wine
The production and characterisation of β-glucosidase from an isolated yeast strain classified as aPichia anomala MDD24 were studied. The result shows that cellobiose is a good inducer forExpand
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Isolation, identification and growth determination of lactic acid‐utilizing yeasts from the ruminal fluid of dairy cattle
Ruminal organic acid production, especially lactic acid, can be modified by feeding cattle highly concentrated diets, which have been shown to adversely affect dairy cattle health. Therefore, the useExpand
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Growth and cyanide degradation of Azotobacter vinelandii in cyanide-containing wastewater system.
Azotobacter vinelandii, a strict aerobic nitrogen-fixing bacterium, has been extensively studied with regard to the ability of N2-fixation due to its high expression of nitrogenase and fast growth.Expand
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Candida konsanensis sp. nov., a new yeast species isolated from Jasminum adenophyllum in Thailand with potentially carboxymethyl cellulase-producing capability
A new yeast species (KKU-FW10) belonging to the Candida genus was isolated from Jasminum adenophyllum in the Plant Genetic Conservation Project under The Royal Initiative of Her Royal HighnessExpand
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Selection and identification of oleaginous yeast isolated from soil, animal feed and ruminal fluid for use as feed supplement in dairy cattle
The purpose of this study was to select oleaginous yeast for microbial lipid production. Sixty‐four yeast isolates were obtained from soil (GSY1–12), animal feeds (FDY1–21), and ruminal fluidExpand
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Supercritical CO2 for efficient extraction of polymethoxyflavones in Kaempferia parviflora
To ensure polymethoxyflavone (PMF) extract from krachaidum, Kaempferia parviflora rhizome, supercritical CO2 extraction was attempted as an efficient and nontoxic method. Extraction yields andExpand
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Antiproliferative activity and polymethoxyflavone composition analysis of Kaempferia parviflora extracts
To investigate anticancer effects of Kaempferia parviflora, rhizomes of K. parviflora were extracted with supercritical CO2 fluid and ethanol under various extraction conditions. AntiproliferativeExpand
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