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Karakterisasi Morfologi Bunga, Buah, dan Kualitas Buah Tiga Genotipe Pepaya Hibrida
Percobaan dilaksanakan pada bulan Januari-Juni 2012 di Teaching Farm Tajur dan Laboratorium Pasca Panen Baranang Siang, PKHT-IPB -Bogor. Tujuan penelitian adalah mengetahui karakter morfologi bunga,Expand
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Application of calcium to decrease yellow sap contamination at different positions of Garcinia mangostana L.
The present research aimed at studying the effects of Ca application, through soil fertilization, on yellow sap contamination based on the position of the fruits on the canopy of the tree. The treeExpand
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Produksi Biomassa dan Minyak Atsiri Kemangi (Ocimum basilicum L.) pada Berbagai Dosis Pupuk Nitrogen dan Pupuk Cair Hayati
ABSTRACT Basil (Ocimum basilicum L.) is one of essential oil producers. Essential oil price fluctuates, one of the reasons is because of inappropriate cultivation which vary the supply. The researchExpand
Peningkatan Produktivitas Lahan Pertanaman Pepaya Sukma dengan Tanaman Sela Beberapa Jenis Sayuran
Pepaya (Carica papaya L.) merupakan tanaman buah yang berpotensi sebagai sumber gizi dan struktur tajuknya memungkinkan untuk ditanami tanaman sela. Penanaman tanaman sela (alley cropping) adalahExpand
Kajian Kualitas Buah Pepaya Koleksi PKBT-IPB Study on Fruit Quality of PKBT – IPB ’ Papaya
Research was objected to study physical and chemical characteristic of 75% and 100% ripe of 8 genotypes of papaya i.e. IPB1, IPB 2A, IPB 3, IPB 3A, IPB 4, IPB 7, IPB 8, and IPB 9 were picked at 25%Expand
Fruit Coating with Chitosan and Beeswax to Increase Papaya Shelf Life
Papaya ( Carica papaya ) is a climacteric fruit with an increased respiration rate during ripening process. Papaya respiration rate can be inhibited by providing a coating on the surface of theExpand
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Heat Unit Establishment as Harvest Criteria on “Mas Kirana” Banana at Various Times of Anthesis
The method for determining the appropriate time to harvest banana could affect the shelf life and quality of banana fruits during storage. The objectives of this study were to establish the heat unitExpand
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