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Morphological, developmental and chemical analysis of the chosen Agastache species
Chemical characteristics of three species from the family Ericaceae originating from natural site
Antibacterial activity of the essential oil of common thyme [Thymus pulegioides L.] and wild thyme [Thymus serpyllum L.]
Embryo ultrastructure in Origanum majorana L. [Lamiaceae] after seed conditioning
Marjoram (Origanum majorana L.) is an aromatic plant native to the Mediterranean and Turkey. In temperate climate the crop is annual as it does not survive the winter outdoors, and plants are… Expand
Effect of presowing seed treatment and fungicide application on the yield of marjoram (Origanum majorana L.) grown by setting-out transplants in the open field.
Marjoram seeds were soaked in Gibrescol solution (GA3), matriconditioned with MicroCel-E (MCE), and osmoconditioned in polyethylene glycol solution (PEG). The treated seeds and control ones were… Expand
INFLUENCE OF PRESOWING CONDITIONING AND FUNGICIDE APPLICATION ON THE SEED AND SEEDLING VIGOUR AND YIELD OF CORIANDER (CORIANDRUM SATIVUM L.) SEEDS
Coriander seeds were matriconditioned with MicroCel-E and osmoconditioned in PEG solution and then treated or not treated with fungicide. The microbiological infestation of conditioned and control… Expand
The effect of presowing seed conditioning and protecting with fungicide on the vigour of seeds and seedlings and the yield of two cultivars of hot pepper (Capsicum annuum L.)
The influence of cultivation in a low plastic tunnel and growth regulators on the yield of sweet basil seeds (Ocimum basilicum L.).
Morphological developmental and chemical analyses of 5 forms of sweet basil [Ocimum basilicum L.]