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Multilevel approaches to increase fruit and vegetable intake in low-income housing communities: final results of the ‘Live Well, Viva Bien’ cluster-randomized trial
TLDR
LWVB is the first cluster, randomized controlled trial to demonstrate the efficacy of year-round F &V markets on improving F&V intake for low-income adults, which provides an evidence-base to bolster the mission of mobile produce markets.
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Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods
TLDR
Findings suggest that innovative, nudging strategies such as ingredient bundles may increase appeal of foods and encourage pantry clients to select healthier options.
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Supporting Wellness at Pantries (SWAP): changes to inventory in six food pantries over one year
TLDR
The nutritional quality of food pantry inventories improved one year post-intervention, and these findings support continued structural changes to promote healthy food access to people experiencing food insecurity.
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Micronutrient Adequacy in Preschool Children Attending Family Child Care Homes
TLDR
The micronutrient intake density was adequate for most nutrients, however, intake of some nutrients was of concern and further attention to training and compliance in FCCH may improve the diet quality of those cared for in these settings.
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The Role of the Emergency Food System in Promoting Health Equity: A Policy Agenda
Increasing Access to Healthy Food: A Community Case Study of Collaborations Across Nutrition Education, Hunger Action, Food, and Public Schools
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Environmental Assessment Tool
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A multi-component tailored intervention in family childcare homes improves diet quality and sedentary behavior of preschool children compared to an attention control: results from the Healthy…
TLDR
The multicomponent Healthy Start intervention was effective in improving diet quality and sedentary behavior of children in FCCH, which demonstrates the promise of obesity prevention interventions in this setting.
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Food Swamps? the Effect of Imbalanced Food Environments on Obesity
Exploring Provider-Level Socio-Demographic Determinants of Diet Quality of Preschool Aged Children Attending Family Child Care Homes
To measure the dietary quality of meals and snacks consumed by preschool-aged children (2- to -5 years old) in family child care homes (FCCH) and explore whether dietary quality differs by…
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