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- Publications
- Influence
Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels
- Ashutosh Singh, K. Sabally, +4 authors G. Raghavan
- Chemistry, Medicine
- Molecules
- 1 March 2011
A response surface method was used to optimize the microwave-assisted extraction parameters such as extraction time (t) (min), solvent (methanol) concentration (S) (v/v) and microwave power level… Expand
Lipase-catalyzed transesterification of dihydrocaffeic acid with flaxseed oil for the synthesis of phenolic lipids.
- K. Sabally, S. Karboune, R. St-Louis, S. Kermasha
- Chemistry, Medicine
- Journal of biotechnology
- 15 December 2006
Lipase-catalyzed transesterification reaction of dihydrocaffeic acid (DHCA) with flaxseed oil in organic solvent media was investigated. Using equal molar concentration of DHCA and flaxseed oil, only… Expand
High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity
- M. Iskandar, L. Lands, +5 authors S. Kubow
- Chemistry, Medicine
- Foods
- 28 May 2015
Whey proteins have well-established antioxidant and anti-inflammatory bioactivities. High hydrostatic pressure processing of whey protein isolates increases their in vitro digestibility resulting in… Expand
Lipase-catalyzed transesterification of trilinolein or trilinolenin with selected phenolic acids
- K. Sabally, S. Karboune, R. St-Louis, S. Kermasha
- Chemistry
- 1 February 2006
The enzymatic transesterification of selected phenolic acids with TAG, including trilinolein (TLA) and trillinolenin (TLNA), was investigated in an organic solvent medium. Maximal bioconversion of… Expand
Lipase-catalyzed esterification of selected phenolic acids with linolenyl alcohols in organic solvent media
- K. Sabally, S. Karboune, F. Yeboah, S. Kermasha
- Chemistry, Medicine
- Applied biochemistry and biotechnology
- 1 October 2005
Lipase-catalyzed esterification of selected phenolic acids with linolenyl alcohols was investigated in selected organic solvent media. The enzyme activity for the esterification of dihydrocaffeic… Expand
Enzymatic esterification of dihydrocaffeic acid with linoleyl alcohol in organic solvent media
- K. Sabally, S. Karboune, Faustinus K. Yebaoh, S. Kermasha
- Chemistry
- 1 January 2005
The enzymatic esterification of dihydrocaffeic acid with linoleyl alcohol, using immobilized lipases (Lipozyme IM 20 and Novozym 435), was investigated in selected organic solvent media. Novozym 435… Expand
Inhibitory effects of apple peel polyphenol extract on the formation of heterocyclic amines in pan fried beef patties.
- K. Sabally, L. Sleno, Julie-Anne Jauffrit, M. Iskandar, S. Kubow
- Chemistry, Medicine
- Meat science
- 1 July 2016
The efficacy of polyphenol-rich dried apple peel extract (DAPP) to inhibit the formation of heterocyclic aromatic amines (HCAs) during frying of beef patties was assessed after DAPP was applied at… Expand
Lipase-catalyzed synthesis of phenolic lipids from fish liver oil and dihydrocaffeic acid
- K. Sabally, S. Karboune, R. St-Louis, S. Kermasha
- Chemistry
- 1 January 2007
The enzymatic synthesis of phenolic lipids by lipase-catalyzed transesterification of dihydrocaffeic acid (DHCA) with fish liver oil was investigated in a selected organic solvent medium. These… Expand
Extract of Irish potatoes (Solanum tuberosum L.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet-induced obesity.
- S. Kubow, Luc Hobson, M. Iskandar, K. Sabally, D. Donnelly, L. Agellon
- Biology, Medicine
- Molecular nutrition & food research
- 1 November 2014
Both sexes of mice were fed a high fat diet (HFD) for 10 weeks without and with polyphenolic-rich potato extracts (PRPE) of cultivars Onaway and Russet Burbank. PRPE attenuated weight gain in male… Expand
Some Canadian-grown potato cultivars contribute to a substantial content of essential dietary minerals.
- A. Nassar, K. Sabally, S. Kubow, Y. Leclerc, D. Donnelly
- Chemistry, Medicine
- Journal of agricultural and food chemistry
- 24 April 2012
Potato consumption provides significant dietary contributions to several essential minerals, but the effects of cultivar and planting site are not well-understood. The mineral content of 16… Expand
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