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Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels
A response surface method was used to optimize the microwave-assisted extraction parameters such as extraction time (t) (min), solvent (methanol) concentration (S) (v/v) and microwave power levelExpand
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Lipase-catalyzed transesterification of dihydrocaffeic acid with flaxseed oil for the synthesis of phenolic lipids.
Lipase-catalyzed transesterification reaction of dihydrocaffeic acid (DHCA) with flaxseed oil in organic solvent media was investigated. Using equal molar concentration of DHCA and flaxseed oil, onlyExpand
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High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity
Whey proteins have well-established antioxidant and anti-inflammatory bioactivities. High hydrostatic pressure processing of whey protein isolates increases their in vitro digestibility resulting inExpand
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Lipase-catalyzed transesterification of trilinolein or trilinolenin with selected phenolic acids
The enzymatic transesterification of selected phenolic acids with TAG, including trilinolein (TLA) and trillinolenin (TLNA), was investigated in an organic solvent medium. Maximal bioconversion ofExpand
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Lipase-catalyzed esterification of selected phenolic acids with linolenyl alcohols in organic solvent media
Lipase-catalyzed esterification of selected phenolic acids with linolenyl alcohols was investigated in selected organic solvent media. The enzyme activity for the esterification of dihydrocaffeicExpand
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Enzymatic esterification of dihydrocaffeic acid with linoleyl alcohol in organic solvent media
The enzymatic esterification of dihydrocaffeic acid with linoleyl alcohol, using immobilized lipases (Lipozyme IM 20 and Novozym 435), was investigated in selected organic solvent media. Novozym 435Expand
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Inhibitory effects of apple peel polyphenol extract on the formation of heterocyclic amines in pan fried beef patties.
The efficacy of polyphenol-rich dried apple peel extract (DAPP) to inhibit the formation of heterocyclic aromatic amines (HCAs) during frying of beef patties was assessed after DAPP was applied atExpand
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Lipase-catalyzed synthesis of phenolic lipids from fish liver oil and dihydrocaffeic acid
The enzymatic synthesis of phenolic lipids by lipase-catalyzed transesterification of dihydrocaffeic acid (DHCA) with fish liver oil was investigated in a selected organic solvent medium. TheseExpand
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Extract of Irish potatoes (Solanum tuberosum L.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet-induced obesity.
Both sexes of mice were fed a high fat diet (HFD) for 10 weeks without and with polyphenolic-rich potato extracts (PRPE) of cultivars Onaway and Russet Burbank. PRPE attenuated weight gain in maleExpand
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Some Canadian-grown potato cultivars contribute to a substantial content of essential dietary minerals.
Potato consumption provides significant dietary contributions to several essential minerals, but the effects of cultivar and planting site are not well-understood. The mineral content of 16Expand
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