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Chemical Composition of Myrtus communis L. (Myrtaceae) Fruits
The chemical composition of Myrtus communis L. extracts were prepared and analyzed by GC-MS. Sixteen phytochemical constituents of chemical compounds were identified in fruits of Myrtus communis. TheExpand
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Effect of Adding Alfalfa Leaves Powder on Growth and Health Performance of Common Carp Cyprinus carpio L
This study has been done for evaluating the growth performance and health performance of young common carp Cyprinus carpio (average initial body weight 49.7653 gm) isoenergetic with isonitrogenousExpand
COMPARATIVE SCREENING FOR DETERMINATION OF ATROPINE AND SCOPOLAMINE IN DIFFERENT SPECIES OF DATURA IN IRAQ AND IRAN
This study aimed to inspect the presence of atropine and scopolamine alkaloids in two species of Datura (D. stramonium & D. innoxia) from different places in Iraq and Iran. The whole plant wereExpand
Chemical Analysis and Growth Inhibitory Effect Of Rosemary Plant on Aspergillus niger
The use of natural fungicides instead of synthetic ones covers is a present trend in mycological disease control. The quality and food safeties could be preserved by the addition of naturalExpand
Recent Advances in Biological Research Vol. 2
Phytochemical Constituents of Leaves Essential oils of Achillea fragrantissima (Asteraceae) from Iraq
Essential oils of Achillea fragrantissima extract were prepared and analyzed by gas chromatography–mass spectrometry (GC-MS). A total of 57 phytochemical constituents of chemical compounds wereExpand
GC- MS Analysis of Essential Oil Extract from Leaves and Stems of Tarragon (Artemisia dracunculus L.)
The aim of this study was to investigate the phytochemical diversity of essential oil of leaves and stems of tarragon ( Artemisia dracunculus L.) with main functional components, essential oilsExpand
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