Skip to search formSkip to main contentSkip to account menu
Gelation of gellan – A review
View via Publisher
Dynamic Viscoelastic Study on the Gelation of 7S Globulin from Soybeans.
7S globulin was isolated according to a new method from soybeans. Its physicochemical properties were studied by differential scanning calorimetry (DSC) and by dynamic viscoelastic measurements.…
View via Publisher
Review of the physico-chemical characteristics and properties of konjac mannan
View via Publisher
Multiple steps and critical behaviors of the binding of calcium to alginate.
TLDR
The results reveal three distinct and successive steps in the binding of calcium to alginate with increased concentration of Ca ions, which closely correlate with the Ca/guluronate stoichiometry expected for egg-box dimers and multimers with 2/1 helical chains.
View on PubMed
Relationships between physicochemical, morphological, thermal, rheological properties of rice starches
View via Publisher
Soy proteins: A review on composition, aggregation and emulsification
View via Publisher
Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆
View via Publisher
Tailoring of xyloglucan properties using an enzyme
View via Publisher
16 Polysaccharide Rheology and In-Mouth Perception
Structure and Viscoelastic Properties of Starches Separated from Different Legumes
A comparison between the morphological, structural, thermal and viscoelastic properties of starches separated from pigeon pea, chickpea, field pea, kidney bean and blackgram was made. The shape of…
View via Publisher
...
...
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License