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Gelation of gellan – A review
Dynamic Viscoelastic Study on the Gelation of 7S Globulin from Soybeans.
7S globulin was isolated according to a new method from soybeans. Its physicochemical properties were studied by differential scanning calorimetry (DSC) and by dynamic viscoelastic measurements.…
Review of the physico-chemical characteristics and properties of konjac mannan
Multiple steps and critical behaviors of the binding of calcium to alginate.
- Yapeng Fang, S. Al-Assaf, Liangbin Li
- Biology, ChemistryThe journal of physical chemistry. B
- 17 February 2007
The results reveal three distinct and successive steps in the binding of calcium to alginate with increased concentration of Ca ions, which closely correlate with the Ca/guluronate stoichiometry expected for egg-box dimers and multimers with 2/1 helical chains.
Relationships between physicochemical, morphological, thermal, rheological properties of rice starches
Soy proteins: A review on composition, aggregation and emulsification
Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆
Tailoring of xyloglucan properties using an enzyme
Structure and Viscoelastic Properties of Starches Separated from Different Legumes
A comparison between the morphological, structural, thermal and viscoelastic properties of starches separated from pigeon pea, chickpea, field pea, kidney bean and blackgram was made. The shape of…