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Purification and characterization of a novel amylopullulanase that converts pullulan to glucose, maltose, and maltotriose and starch to glucose and maltose
- S. Zareian, K. Khajeh, B. Ranjbar, B. Dabirmanesh, M. Ghollasi, N. Mollania
- Chemistry
- 5 February 2010
A Ca-independent α-amylase that is active and stable at low pH from the Bacillus sp. KR-8104
- R. Sajedi, H. Naderi-manesh, F. Moradian
- Chemistry
- 1 April 2005
Biodegradation of polycyclic aromatic hydrocarbons by a halophilic microbial consortium
- S. Dastgheib, M. Amoozegar, K. Khajeh, M. Shavandi, A. Ventosa
- BiologyApplied Microbiology and Biotechnology
- 1 August 2012
TLDR
Purification and characterization of a thermostable phytate resistant alpha-amylase from Geobacillus sp. LH8.
- N. Mollania, K. Khajeh, S. Hosseinkhani, B. Dabirmanesh
- Biology, MedicineInternational journal of biological…
- 2010
Biodesulfurization of dibenzothiophene by recombinant Gordonia alkanivorans RIPI90A.
- M. Shavandi, M. Sadeghizadeh, A. Zomorodipour, K. Khajeh
- Biology, ChemistryBioresource technology
- 2009
Production of an extracellular thermohalophilic lipase from a moderately halophilic bacterium, Salinivibrio sp. strain SA‐2
- M. Amoozegar, E. Salehghamari, K. Khajeh, M. Kabiri, S. Naddaf
- ChemistryJournal of basic microbiology
- 1 June 2008
Fifty strains of moderately halophilic bacteria were isolated from various salty environments in Iran. A strain designated as SA‐2 was shown to be the best producer of extracellular lipase and was…
Enhanced expression of a recombinant bacterial laccase at low temperature and microaerobic conditions: purification and biochemical characterization
- Mahdi Mohammadian, Mehrnoosh Fathi-Roudsari, N. Mollania, Arastoo Badoei-dalfard, K. Khajeh
- BiologyJournal of Industrial Microbiology…
- 15 May 2010
TLDR
Isolation and biochemical characterization of laccase and tyrosinase activities in a novel melanogenic soil bacterium
- A. B. Dalfard, K. Khajeh, M. Soudi, H. Naderi-manesh, B. Ranjbar, R. Sajedi
- Biology, Engineering
- 3 November 2006
Chemical modification of bacterial alpha-amylases: changes in tertiary structures and the effect of additional calcium.
- K. Khajeh, B. Ranjbar, H. Naderi-manesh, A. Ebrahim Habibi, M. Nemat‐Gorgani
- Biology, ChemistryBiochimica et biophysica acta
- 13 August 2001
Influence of wheat-based diets supplemented with xylanase, bile acid and antibiotics on performance, digestive tract measurements and gut morphology of broilers compared with a maize-based diet
- S. Parsaie, F. Shariatmadari, M. Zamiri, K. Khajeh
- Biology, MedicineBritish poultry science
- 1 October 2007
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