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Effect of preoperative combined treatment with alendronate and calcitriol on fixation of hydroxyapatite-coated implants in ovariectomized rats.
- Y. Nakamura, K. Hayashi, Samah Abu-Ali, M. Naito, A. Fotovati
- The Journal of bone and joint surgery. American…
- 1 April 2008
BACKGROUND Osteoporosis is a potential risk factor affecting implant stability following total joint arthroplasty. Bisphosphonates are potent inhibitors of osteoblastic bone resorption, and vitamin D… Expand
Growth-ring analysis of Early Tertiary conifer woods from the Canadian High Arctic and its paleoclimatic interpretation
Abstract Fossil forests, where petrified stumps were preserved in growth position, have been found within Early Tertiary sediments near Strathcona Fiord, Ellesmere Island, Canadian Arctic… Expand
Total serum IgE level influences oral food challenge tests for IgE‐mediated food allergies
Probability curves predicting oral food challenge test (OFC) results based on specific IgE levels are widely used to prevent serious allergic reactions. Although several confounding factors are known… Expand
Volatile Flavor Components of Watermelon (Citrullus vulgaris)
Volatile flavor components of watermelon fruit (Citrullus vulgaris) were obtained by distilling juice under reduced pressure and extracting the resulting distillate with Freon-11. The volatiles were… Expand
Retinal complications during interferon therapy for chronic hepatitis C.
- T. Kawano, M. Shigehira, +8 authors H. Tsubouchi
- The American journal of gastroenterology
- 1 February 1996
OBJECTIVES Various side effects of interferon (IFN) therapy have been reported. In this study, we examined retinal change during IFN therapy. METHODS We performed ophthalmological examinations… Expand
Spinal trabecular bone loss and fracture in American and Japanese women
This study examined trabecular bone mineral density (BMD) in Japanese women with and without spinal fracture, and compared the results to American women with and without fracture. The quantitative… Expand
Volatile Flavor Components of Cooked Kaorimai (Scented Rice, O. sativa japonica)
Head space vapors containing the volatiles of cooked Kaorimai (Scented rice, O. sativa japonica) were drawn off into cold traps under reduced pressure. The resulting condensate was extracted with… Expand
New Synthesis of γ-Homocyclogeranial, γ-Dihydroionone and Their Derivatives
A new and efficient synthesis of γ-homocyclogeranial (4), γ-dihydroionone (3) and their derivatives, 5, 6, 7 and 8, volatile components of ambergris, is described. Their compounds were synthesized… Expand
An electrostatic precipitator
Volatile flavor compounds of Matsutake-Tricholomam atsutake (Ito et Imai) Sing.
Volatile flavor compounds in the headspace vapors of fresh Matsutake were absorbed on Porapak Q in a column, then flushed out by heating the column and collected in a cold trap. They were analyzed… Expand