K. Usha

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E. Kumar1
D.V.R. Sai Gopal1
A. Chaudhury1
Dharamjit Kherwar1
1E. Kumar
1D.V.R. Sai Gopal
1A. Chaudhury
1Dharamjit Kherwar
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Analysis of fifty genotypes of guava for fruit quality attributes such as total soluble solids, lycopene, ascorbic acid and total antioxidant level of fruits revealed the existence of a wide genetic variability for these quality traits. Range of variation for fruit total soluble solids (TSS), lycopene and total antioxidant was 14.19–6.60 %, 0.51–3.03 [mg(More)
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