K T Rangubhet

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AIMS This study investigated the influence of two microbial inoculants; Lactobacillus formosensis and Lactobacillus buchneri on fermentation quality, chemical composition, aerobic stability and in vitro ruminal biological activity of condensed tannins in sweet potato vines silage. METHODS AND RESULTS Sweet potato vines were ensiled for 28 and 60 days;(More)
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