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In bovine colostrum which was defatted and totally hydrolyzed by proteolytic enzymes, the isopeptides Asp Lys and Glu Lys were identified by ion-exchange chromatography and preparative separation. Isopeptides were identified in two of seven samples of colostrum. It is still to be clarified whether there is a correlation between the amound of(More)
Milk, milk products and individual milk proteins were subjected to different heat treatments either as powders or in aquous systems. After complete hydrolysis of the peptide bonds (alpha-amide bonds) by a system of four proteinases or peptidases, respectively, the samples were analysed for isopeptides. For this purpose, two chromatographic ion exchange(More)
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