K. K. S. Dasan

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Mrtasanjivani sura was prepared according to the formulary in an earthen pot and in a glass vessel. The drug fermented in glass vessel was distilled using glass joint distillation apparatus and that fermented in earthen pot was distilled by baka yantra method. The alcohol content in the finished medicine in the glass distilled and baka yantra methods were(More)
A saccharomyces sp. causing fermentation in Meduca asava was isolated from Maduca flowers (Maduca longifolia Macbride). The capability of the organism to cause fermentation in Drakshasava was carried out. The Saccharomyces sp. caused alcoholic fermentation and the alcoholic fermentation and the alcohol produced was almost equal in quantity to that prepared(More)
Aravindasava was prepared as per the textual and modified methods. The modified methods involved the use of glass vessel and inoculation of the autoclaved drug with the yeasts isolated from Dasamularista and Pippaliasava.The quantity of alcohol produced in the glass vessel was more than that in the earthen pot by classical method. Among the inoculated(More)
Draksarista was prepared on experimental scale and the progress of fermentation was studied with reference to the conversion of sugars into alcohol and the attended variations in physico-chemical constants in the medium. It has been observed that a species of Saccharomyces isolated from Madhuka flowers was capable of causing fermentation in the Draksarista(More)
Talisadya churna was prepared by pounding the individual ingredients in mortar and pestle and mixie. The Curna prepared by pounding the ingredients in mortar and pestle showed higher exhaustive extraction in hexane and solubility in alcohol. The Curna prepared by grinding the ingredients in mixie showed less acid insoluble content, high volatile matter,(More)
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