K J Heidarsdóttir

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AIMS Moritella viscosa is a gram-negative bacterium that causes winter ulcer disease in salmonid fish cultured in sea water below 8 degrees C. The aim of this study was to study the antigen profiles of these bacteria and to reveal the protection which the antigens induce in fish. METHODS AND RESULTS Lipooligosaccharides (LOS) and an approximately 17-19(More)
AIMS The sensitivity to lysis is a profound bottleneck to studies of the fish pathogen Moritella viscosa. The aim of this study was to examine the growth and the lysis process of M. viscosa cells under different physical and chemical conditions. METHODS AND RESULTS Growth and cell lysis were studied under different conditions. The growth rate was highest(More)
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