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The influence of processing on the degradation of C-14 labelled DDT, γ-hexachlorocyclohexane (γ-HCH) and monolinuron (MLN) was investigated. In culture media micrococci and yeasts metabolised DDT, mainly to DDD, within two weeks, whereas γ-HCH and MLN were negligibly degraded. Only small amounts of the pesticides were metabolised by lactobacilli. Meat of(More)
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