Jutta Moeseneder

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BACKGROUND The validation of dietary assessment instruments is critical in the evaluation of diet as a chronic disease risk factor. OBJECTIVE The objective was to assess the validity of a(More)
Increased consumption of tomato products is associated with a decreased risk of cancer. The present study was performed to investigate whether consumption of a tomato oleoresin extract for 2 weeks(More)
A new 2H/1H and 18O/16O equilibration device was tested, standardized and employed for the determination of total energy expenditure. It was shown that overweight men and women have increased resting(More)
BACKGROUND There are conflicting results in the literature on the bioavailability of isoflavones in the aglycone and the glucoside forms. OBJECTIVE The objective was to investigate the(More)
The objective of the present study was to investigate the bioavailability and the configurational isomer distribution of the carotenoid astaxanthin (AST) in human plasma after ingestion of wild(More)
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