Justin Yong Kiang Lee

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Due to disparate concentrations and physiochemical properties of analytes, difficulties in terms of sensitivity and reproducibility are commonly encountered in flavour analysis. In this study, we attempted to improve the performance of stir bar sorptive extraction coupled with thermal desorption and programmed temperature vaporization (SBSE-TD-PTV) based on(More)
This study examined whether passive metatarsophalangeal joints (MPJ) stiffness was associated with leg stiffness (Kleg) vertical stiffness (Kvert) and running economy (RE) during sub-maximal running. Nine male experienced runners underwent passive MPJ stiffness measurements in standing and sitting positions followed by sub-maximal running on an instrumented(More)
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