Justin Vercellino

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The correlation existing between the chemical determination and the sensory evaluation of the bitter taste in beers was studied. Six different brands were analyzed in six series of repetitions during four months (March through July). For the chemical method, the determination of BU (Bitterness Units) was used. This corresponds to the absorbance of an(More)
Characterization of the EGFR signaling in acquired endocrine resistance using an MCF7 in vitro model Julia L. Alba, Esther A. Peterson, Paraic A. Kenny Department of Developmental and Molecular Biology, Albert Einstein College of Medicine, Bronx, NY 10461 The ERBB family of receptors are transmembrane tyrosine kinases involved in the activation of complex(More)
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